Category: Desserts

B&W Honey Cookie

Print B&W Honey Cookie   Ingredients ⅔ c. honey 1 c. butter ½ t. vanilla extract 2½ c. flour ¼ t. salt ½ t. baking powder 2 oz. semi-sweet chocolate (or dark chocolate) melted Instructions Cream honey with butter and vanilla. In a separate bowl, mix together flour, salt and baking powder. Add to creamed more »

Honey Raisin Chip Oatmeal Cookie

When the world gets busy, and tasks pile up….sometimes all you need is a warm, chewy cookie. Print Honey Raisin Chip Oatmeal Cookie   Ingredients ¼ c. brown sugar ½ c. softened butter ½ c. honey 1 egg 1 t. vanilla extract 1½ c. old-fashioned oats 1 c. flour ½ t. baking soda ⅓ c. more »

Honey Pumpkin Pie

Print Honey Pumpkin Pie   Ingredients 1 9 inch crust, unbaked 2 c. pumpkin puree (NOT pumpkin pie mix) 1½ t. ground ginger 1½ t. ground cinnamon ½ t. nutmeg ½ t. allspice ½ t. salt 4 eggs, lightly beaten 1 c. honey (I used a light honey), slightly warmed so it blends 1 c. more »

Chocolate Honey Marshmallows

Print Chocolate Honey Marshmallows   Ingredients ⅓ c. cocoa powder 3 envelopes plain gelatin 1½ c. sugar 1 c. honey Sprinkling Blend: ½ each confectioner’s sugar and cocoa Instructions Line an 8×8 pan with foil. Spray with a non-stick food spray. Mix cocoa with ⅓ c. water til dissolved. Mix gelatin with ½ c. warm more »

Almost Instant Blissful Chocolate Blobs

Print Almost Instant Blissful Chocolate Blobs   Ingredients 10 oz bag of dark chocolate chips 3 oz heavy cream (accept no substitutes!) 2T honey Instructions In a microwave safe bowl, melt chocolate in the cream. Add honey. Add chocolate and microwave for a bit more…just until the chocolate starts to melt. Remove from microwave, stir more »

Short-Cut Honey Cake

Print Short-Cut Honey Cake   Here’s a short-cut honey cake that produces moist, tasty res Ingredients 1 box golden cake mix 3 eggs ⅓ c. water ⅓ c. oil 1 c. honey 1½ t. cinnamon ½ t. ginger ½ t. allspice Instructions Heat oven to 350. Spray a bundt pan with Pam. In a large more »

Honeyed Rice Pudding

Print Honeyed Rice Pudding   Ingredients 2 c. cooked rice 2 c. milk (I used ½ and ½, you could use soy milk) ½ c. honey (I used a dark wildflower) ⅔ c. raisins ( or chopped dates or dried apples) ½ c. milk 1 egg, beaten Instructions In a saucepan, combine rice, 2 c. more »

Honey-Blueberry Streusel Crisp

Print Honey-Blueberry Streusel Crisp   Ingredients Filling: 6 c. blueberries ½ c. honey 5 T quick-cooking tapioca ½ t. ground cardamom ¼ t. ground ginger 1 T. fresh lemon juice Streusel ¾ c. roasted unsalted almonds (or walnuts) ¼ c. flour ¼ c. oatmeal 1 t. lemon zest ½ t ground cardamom 6 T. butter, more »