Honey Herb Turkey Roast

Honey Herb Turkey Roast
Honey, Boneless Turkey Breast and some delicious herbs and spices-- Delicious, Nutritious, and makes great left-overs
  • 1 boneless turkey breast roast, 3#, thawed
  • ½ c. HONEY
  • 1 t. smoked paprika
  • 1 t. paprika
  • ½ t. garlic powder
  • 1 t. chipoltle chili powder
  • ½ t. dried thyme
  • ½ t. dried rosemary, crushed
  • ½ c. orange juice
  1. Preheat oven to 325.
  2. Remove all netting from turkey breast. Throw out that nasty "gravy" packet. Pat dry the turkey with paper towels.
  3. Mix together all the remaining ingredients except orange juice.
  4. Place the roast, skin side up, on a baking rack in a roasting pan.
  5. Lift skin up so that you can spread ½ of the honey mixture directly on the turkey.
  6. Place the skin back on the turkey, and coat it with the remaining honey mix.
  7. Pour orange juice into pan.
  8. Place in the pre-heated oven.
  9. Baste occasionally.
  10. Roast until it is golden brown, and meat thermometer reads 170.
  11. Remove from oven, wrap in foil for about 10 minutes, then slice and serve.