Chocolate Honey Marshmallows

Chocolate Honey Marshmallows
  • ⅓ c. cocoa powder
  • 3 envelopes plain gelatin
  • 1½ c. sugar
  • 1 c. honey
  • Sprinkling Blend:
  • ½ each confectioner’s sugar and cocoa
  1. Line an 8x8 pan with foil. Spray with a non-stick food spray.
  2. Mix cocoa with ⅓ c. water til dissolved.
  3. Mix gelatin with ½ c. warm water in a mixing bowl.
  4. Stir together sugar, honey and ½ c. water in a saucepan and cook til mixed. Increase heat and bring to a low boil for 8 minutes (do not stir)...make sure it doesn’t boil over.
  5. With electric mixer, beat cocoa mixt into gelatin mix. Carefully pour hot honey mix into gelatin mix and slowly increase speed to high. Beat til thick and fluffy.
  6. Pour into pan and smooth out top. Using a sieve, shake sprinkling blend onto top of marshmallows. Cover with plastic wrap and let cool for 8 hours.
  7. When ready to serve, cut into shapes and coat with “blend”