B&W Honey Cookie
 
Ingredients
  • ⅔ c. honey
  • 1 c. butter
  • ½ t. vanilla extract
  • 2½ c. flour
  • ¼ t. salt
  • ½ t. baking powder
  • 2 oz. semi-sweet chocolate (or dark chocolate) melted
Instructions
  1. Cream honey with butter and vanilla.
  2. In a separate bowl, mix together flour, salt and baking powder. Add to creamed honey mix.
  3. After it is incorporated, remove about ⅓ of the dough into another bowl. and stir in the melted chocolate.
  4. Line an 8 inch sqare with waxed paper. Press the vanilla mixture into the pan. Line an 8x4 bread pan with waxed paper. Press chocolate mixture into it.
  5. Chill for 30 minutes.
  6. Lift the vanilla dough out of the pan, using the waxed paper, onto a cutting board.
  7. Cut it in half.
  8. Place the chocolate layer on 1 of the vanilla pieces.
  9. Cover it with the 2nd piece of vanilla dough. Press gently.
  10. Cover with plastic wrap and refrigerate for 4 or more hours.
  11. Preheat oven to 375.
  12. Cut cookies into ⅛ in. thick slices. Then cut them in ½ crosswise.
  13. Bake on ungreased cookie sheet, for about 8 minutes (slightly golden).
  14. Cool on cookie rack.
Recipe by Ohio State Beekeepers Association at http://www.ohiostatebeekeepers.org/2014/recipes/bw-honey-cookie/