Bread of Buttermilk and Honey
Cook time: 
Total time: 
 
Nothing like a warm slice of freshly baked bread with just a bit of butter and honey....or just a bit of honey. Don't worry, this is an easy, yeast-free bread.
Ingredients
  • 2 c. white flour
  • 1½ c. whole wheat flour (or use all white flour if you want a lighter colored loaf)
  • ½ t. salt
  • 1 heaping Tablespoon baking soda
  • 1 T oil
  • 1½ c. buttermilk or sour milk
  • ¼ c. HONEY
Instructions
  1. Grease the bottom of a loaf pan
  2. Mix together flours, salt and baking soda.
  3. Mix together the oil, buttermilk and honey. Warm slightly in a microwave so they will blend together.
  4. Add the warmed honey mix to the flour mix.
  5. Stir until well blended.
  6. Place dough in loafpan.
  7. Smooth top.
  8. Cover top with plastic wrap.
  9. Let it sit for 1 hour.
  10. Remove plastic wrap and bake at 375 for approx. 45 minutes.
  11. Let cool slightly and then remove from pan and finish cooling....if you can.
Recipe by Ohio State Beekeepers Association at http://www.ohiostatebeekeepers.org/2014/recipes/bread-of-buttermilk-and-honey/