Honey Pumpkin Pie
 
Ingredients
  • 1 9 inch crust, unbaked
  • 2 c. pumpkin puree (NOT pumpkin pie mix)
  • 1½ t. ground ginger
  • 1½ t. ground cinnamon
  • ½ t. nutmeg
  • ½ t. allspice
  • ½ t. salt
  • 4 eggs, lightly beaten
  • 1 c. honey (I used a light honey), slightly warmed so it blends
  • 1 c. heavy cream (accept NO substitutes...you want a creamy yummy pie)
Instructions
  1. In a large bowl blend together the pumpkin puree, spices and salt.
  2. In a separate bowl, beat together the eggs, honey and cream.
  3. Pour into prepared pie shell. I usually use the Butter Pie Crust Dough from epicurious.com
  4. Bake at 400F for 50-55 minutes, or until a knife inserted in the center comes out clean.
  5. Cool on a cooling rack.
Recipe by Ohio State Beekeepers Association at http://www.ohiostatebeekeepers.org/2014/recipes/honey-pumpkin-pie/