Honey Glazed Chicken
 
Easy enough for a weekday meal, delcious enough for company. I used a light honey, but a darker honey would be tasty also. You could also substitute basil, tarragon or dill for the rosemary
Ingredients
  • 2 T Olive Oil
  • 4 Chicken Breasts
  • 1 c. orange juice
  • ½ c. honey
  • 1 T. cornstarch
  • 2 sprigs rosemary, chopped
Instructions
  1. Heat oil in a large skillet over medium high heat.
  2. When the oil is hot, add chicken.
  3. Let each side brown (about 4 minutes per side).
  4. Add chopped rosemary and cook for another minute.
  5. Whisk together orange juice, honey and cornstarch.
  6. Add to the skillet.
  7. Cover and simmer until chicken is cooked through (about 15 minutes).
  8. Remove from heat and serve over rice, couscous or millet.
Recipe by Ohio State Beekeepers Association at http://www.ohiostatebeekeepers.org/2014/recipes/honey-glazed-chicken/