Simple as a Compound Butter
Delicious on grilled corn, eggplant, green beans, ....or even on toast. I also like to substitute freshly grated lemon rind instead of the herbs....this is wonderful on cornbread, rolls, and also on veggies.
  • 3 T. room temp butter
  • 1 T. honey
  • 1 t. chopped herbs (I like fresh rosemary from the garden).
  1. Mix butter, honey and herb.
  2. Store in fridge until needed.
Recipe by Ohio State Beekeepers Association at