Honeyed Latte
Another cooling beverage, and a good use for leftover coffee-- not that we have any leftover coffee in our house.
  • 2 c. extra strong brewed coffee
  • 1 c. milk or ½ and ½
  • ⅓ c. honey
  • 2 cups ice
  1. In large pitcher, whisk together warm coffee, milk and honey until honey is dissolved.
  2. Chill.
For a great dessert, before serving, blend coffee mixture with ice in blender until frothy and smooth (you can also add a scoop of ice-cream for somethign really decadent).
Recipe by Ohio State Beekeepers Association at http://www.ohiostatebeekeepers.org/2013/recipes/honeyed-latte/