Category: Entrees

Curry-Up Honey Chicken

Print Curry-Up Honey Chicken   Here’s an easy, tasty chicken dish. By the way, leftovers make delicious chicken salad sandwiches or wraps. Ingredients 4 chicken breasts 2 T. butter, melted ½ c. honey 1 t. curry powder dash of hot sauce (I used Frank’s) Instructions Preheat over to 350. Spray a shallow baking pan with more »

Honey Glazed Chicken

Print Honey Glazed Chicken   Easy enough for a weekday meal, delcious enough for company. I used a light honey, but a darker honey would be tasty also. You could also substitute basil, tarragon or dill for the rosemary Ingredients 2 T Olive Oil 4 Chicken Breasts 1 c. orange juice ½ c. honey 1 more »

Honey-ed Bacon Pork Tenderloin

Print Honey-ed Bacon Pork Tenderloin   Ingredients 1 pork tenderloin (about 2 pounds) 12 slices bacon 12 pineapple rounds (or chunks) ⅓ c. honey (I used a dark wildflower honey, a buckwheat honey or other flavorful honey would be delicious) Instructions Preheat oven to 375. Spray a roasting pan with cooking spray Put tenderloin in more »