«

»

Jan 01

Honeyed Rice Pudding

Honeyed Rice Pudding
 
Ingredients
  • 2 c. cooked rice
  • 2 c. milk (I used ½ and ½, you could use soy milk)
  • ½ c. honey (I used a dark wildflower)
  • ⅔ c. raisins ( or chopped dates or dried apples)
  • ½ c. milk
  • 1 egg, beaten
Instructions
  1. In a saucepan, combine rice, 2 c. milk, raisins and honey.
  2. Cook until thick, stirring occassionally, about 20 minutes.
  3. Combine beaten egg with ½ c. milk.
  4. While stirring the thicken rice pudding, slowly stream in the egg blend. If you add it all at once, you will wind up with cook egg blobs in your final product.
  5. Continue to stir and cook for a few more minutes.
  6. Remove from heat.
  7. Let it cool a few minutes.
  8. Pour into serving containers, or large bowl.
  9. Refrigerate.

honey_rice_pudding

Permanent link to this article: http://www.ohiostatebeekeepers.org/2014/recipes/honeyed-rice-pudding/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: