«

»

Feb 02

Honey Glazed Chicken

Honey Glazed Chicken
 
Easy enough for a weekday meal, delcious enough for company. I used a light honey, but a darker honey would be tasty also. You could also substitute basil, tarragon or dill for the rosemary
Ingredients
  • 2 T Olive Oil
  • 4 Chicken Breasts
  • 1 c. orange juice
  • ½ c. honey
  • 1 T. cornstarch
  • 2 sprigs rosemary, chopped
Instructions
  1. Heat oil in a large skillet over medium high heat.
  2. When the oil is hot, add chicken.
  3. Let each side brown (about 4 minutes per side).
  4. Add chopped rosemary and cook for another minute.
  5. Whisk together orange juice, honey and cornstarch.
  6. Add to the skillet.
  7. Cover and simmer until chicken is cooked through (about 15 minutes).
  8. Remove from heat and serve over rice, couscous or millet.

 

Permanent link to this article: http://www.ohiostatebeekeepers.org/2014/recipes/honey-glazed-chicken/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: