«

»

May 27

B&W Honey Cookie

B&W Honey Cookie
 
Ingredients
  • ⅔ c. honey
  • 1 c. butter
  • ½ t. vanilla extract
  • 2½ c. flour
  • ¼ t. salt
  • ½ t. baking powder
  • 2 oz. semi-sweet chocolate (or dark chocolate) melted
Instructions
  1. Cream honey with butter and vanilla.
  2. In a separate bowl, mix together flour, salt and baking powder. Add to creamed honey mix.
  3. After it is incorporated, remove about ⅓ of the dough into another bowl. and stir in the melted chocolate.
  4. Line an 8 inch sqare with waxed paper. Press the vanilla mixture into the pan. Line an 8×4 bread pan with waxed paper. Press chocolate mixture into it.
  5. Chill for 30 minutes.
  6. Lift the vanilla dough out of the pan, using the waxed paper, onto a cutting board.
  7. Cut it in half.
  8. Place the chocolate layer on 1 of the vanilla pieces.
  9. Cover it with the 2nd piece of vanilla dough. Press gently.
  10. Cover with plastic wrap and refrigerate for 4 or more hours.
  11. Preheat oven to 375.
  12. Cut cookies into ⅛ in. thick slices. Then cut them in ½ crosswise.
  13. Bake on ungreased cookie sheet, for about 8 minutes (slightly golden).
  14. Cool on cookie rack.

 

ribbon

Permanent link to this article: http://www.ohiostatebeekeepers.org/2014/recipes/bw-honey-cookie/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: