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Nov 26

Honeyed Latte

Honeyed Latte
 
Another cooling beverage, and a good use for leftover coffee– not that we have any leftover coffee in our house.
Ingredients
  • 2 c. extra strong brewed coffee
  • 1 c. milk or ½ and ½
  • ⅓ c. honey
  • 2 cups ice
Instructions
  1. In large pitcher, whisk together warm coffee, milk and honey until honey is dissolved.
  2. Chill.
Notes
For a great dessert, before serving, blend coffee mixture with ice in blender until frothy and smooth (you can also add a scoop of ice-cream for somethign really decadent).

 

Permanent link to this article: http://www.ohiostatebeekeepers.org/2013/recipes/honeyed-latte/

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