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Apr 02

Honey Oatmeal Butterscotch Chocolate Chip Cookies

Honey Oatmeal Butterscotch Chocolate Chip Cookies
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 cake mix (Spice, my fave…or you could use Golden Butter)
  • 2 eggs
  • ⅓ c. honey
  • ⅓ c. oil
  • ¼ c. flour
  • ¾ c. oatmeal
  • ½ c. butterscotch chips
  • ½ c. chocolate chips
Instructions
  1. Preheat oven to 350F.
  2. Grease a 9×13 pan
  3. Mix together eggs, honey and oil in a bowl.
  4. In a separate bowl stir together cake mix, flour and oatmeal.
  5. Add dry mix to honey mix. Blend.
  6. Add in chips (you could also throw in a handful of raisins).
  7. Spread mixture into prepared pan
  8. Bake for about 20 minutes, or until a cake tester comes out clean.
  9. Let cool.
  10. Cut into squares.
Notes
I usually don’t use mixes, just because. However, they do come in handy when there aren’t enough hours in the day, and the club needs people to bring refreshments. So this bar cookie was created, using lots of stuff from the pantry….and guess what….the plate was empty before the end of the refreshment break!

 

Permanent link to this article: http://www.ohiostatebeekeepers.org/2013/recipes/honey-oatmeal-butterscotch-chocolate-chip-cookies/

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