Mar 20

Butter Honey Cookies

Butter Honey Cookies
Recipe type: Dessert
A European style butter cookie, based on a cookie from a now-extinct bakery in NYC
  • 1 c butter
  • ½ c honey
  • 2 hardboiled egg yolks, crumbled
  • 2 raw egg yolks
  • 2½ c. flour
  • Juice and rind of ½ lemon
  • ¼ t. salt
  • 1 t. almond extract.
  1. Cream butter.
  2. Blend in honey and yolks.
  3. Add lemon juice, rind and extract. Mix together salt and flour.
  4. Mix flour into butter mix.
  5. Chill for 2 hours.
  6. Roll out to ½ inch thickness.
  7. Cut out (I use a round cookie cutter).
  8. Place on ungreased cookie sheets. You can give it an egg-wash, or not.
  9. Bake at 375 for about 12 minutes. They should be lightly golden.
  10. Cool on rack.
Now, this is my favorite type of "cookie"...not too sweet, good for dunking, and quite addictive. Its a european style butter cookie, based on a cookie from a now-extinct bakery in NYC. My mom used to make these with sugar, but commented that the original recipe called for.....Honey! Amaze your friends with just how much honey can add to a recipe..... Make two batches--each with a different type of honey (sourwood vs. orange blossom), and check out the results


Permanent link to this article: http://www.ohiostatebeekeepers.org/2013/recipes/butter-honey-cookies/

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